MAR

Winemaking:
Made with hand-picked grapes from the Pla and Station vineyards, with low production per hectare. Cold fermentation to obtain the maximum aromatic expression. 3 months ageing with "bâtonnage" of the fine lees.


Food pairing and recommendations: Seafood, such as oysters or fresh prawns, muscles; rice based dishes such as risotto or paella; pasta; cheeses and desserts with white fruits or crême anglaise. 

Download

Tasting notes

Colour: pale yellow, intense. 
Aroma: white flowers, fresh fruit with hints of tropical and herby flavours.
Taste: rich, tasty and well-balanced with a long finish.
Varieties: Picapoll, Malvasía.
Vineyard: El Pla and Station.
Alcohol: 12,5º

BLAU NIT

Winemaking: The grapes are from Mas Oller vineyards, low production per hectare. Cold maceration prior to a short, temperature controlled fermentation in stainless steel. After the fermentation, the tanks are drained using the effects of gravity - we do not use the press. After 2 months, it is bottled.

This is a Carlos Esteva concept of wine.

Food pairing and recommendations: Red meat, poultry and game; semi-cured cheeses; pulses; cured meats and stews.

Download

Tasting notes

Colour: egg plant, intense.
Aroma: fresh red berries, black ink, mulling spices such as clove and nutmeg. 
Taste: delicately spiced with a fresh and long finish. 
Varieties: Syrah, Garnacha.
Vineyard: Mas Oller
Alcohol: 13,5º

AQUAREL·LO

Winemaking: Made from grapes from the Mas Oller vineyards. Made from the juices of the best hand-selected Grenache and Syrah grapes. Cold maceration for 6 hours and traditional, cold fermentation. 

Food pairing and recommendations: sea food, fish and rice dishes such as Paella or Fideua`. Creamy sauces, soft cheeses and high quality Italian food. 

Download

Tasting notes

Colour: Ruby, pink
Aroma: complex and clean with aromas of wild strawberries and cherries.  
Taste: fruity, strong and structured with a refreshing finish.   
Varieties: Grenache and Syrah.
Vineyard: Mas Oller.
Alcohol: 14º

PUR

Winemaking: The grapes are from the Mas Oller vineyards, with low production per hectare. Cold maceration prior to a long, temperature controlled fermentation in stainless steel. After the fermentation has finished, the tanks are drained using the effects of gravity. Bottle aged before being put on sale.

A Carlos Esteva concept of wine.

Food pairing and recommendations: Red meat, poultry and game; semi-cured cheeses; pulses; cured meats and stews.

Download

Tasting notes

Colour: cherry red, dark red border
Aroma: mineral, ripe, red fruits, spicy. 
Taste: ​fruity, meaty with a peppery finish. 
Varieties: Syrah, Garnacha, Cabernet Sauvignon.
Vineyard: Mas Oller.
Alcoholic percentage: 14,5º

PLUS

Winemaking: The grapes are from the Mas Oller vineyards, with low production per hectare. Cold maceration prior to a long, temperature controlled fermentation. The tanks are drained after fermentation using the effect of gravity. Barrel-aged in French oak - the Plus is a selection of the best Syrah and Grenache barrels.

A Carlos Esteva concept of wine.

Food pairing and recommendations: Red meat, poultry and game; semi-cured cheeses; pulses; cured meats and stews. Ideal for a formal dinner.

​Serve in a Bordeaux glass and open 15 minutes before serving.

Download

Tasting notes

Colour: cherry red, with a dark red border.
Aroma: spicy, hints of creamy oak, toasted and earthy flavours. Has character.
Taste: strong and tasty with mature tannins.
Varieties: Syrah y Garnacha.
Vineyard: Mas Oller
Alcoholic content: 14,5º

SYRAH

Winemaking: These are selected grapes from the Mountain vineyard that is in the middle of a forest in the Gavarres Mountains, on soils of clay and slate, influenced by the Tramontana.

Food pairing and recommendations: Red meat, poultry and game; cured and mature cheese; pulses, casseroles and cured meats. Serve in a Syrah glass and open 15 minutes before serving.

Download

Tasting notes:

Colour: cherry red with a dark red border; clean and intense.  
Aroma: balsamic and fresh with a lot of character. Elegant notes of black and red fruit marmalades, with hints of sweet, dark chocolate and graphite that lead to a spicy and slightly smoky finish on the nose.
Taste: meaty, strong and tasty with sweetened fruits and spices. Balanced with mature tannins and a long and elegant finish.
Varieties: 100% Syrah.
Vineyard: La Muntanya.
Alcohol: 14º
French Oak: 12 months

MALVASÍA

Winemaking: The grapes were harvested by hand in September 2016. A second grapes collection occurred using a selection table at the entrance of the winery. Then, grapes were destemmed and softly pressed so as to obtain the flower must. Fresh grape must fermentation was arrested by the addition of alcohol to obtain the finest aromatic expression of the Malvasia.  Aged for 2 years in Chestnut barrels before the bottling. 

Food pairing and recommendations: Starters: foie mi-cuit. Main dishes: Pasta, cheeses, all kinds of desserts, chocolate, desserts or pastries. Service: temperature 6-8 ºC

Download

Tasting notes
 

Colour: bright golden yellow.
Aroma: intense and elegant on the nose, highlighting the presence of white fruit, orange blossom background and citrus peel.
Taste: sweet mouthfeel, unctuous in its path and with a good balance between acidity and alcohol, offering a long finish. 
Varieties: 100% Malvasia de Sitges.
Alcohol: 15º
375 Ml. Aged in Chestnut barrels.