MAR

Winemaking: Manual selection of grapes from our own low-yielding vineyards. Lightly pressed to separate the free-run juice. Slow and delicate fermentation in tanks with controlled temperature to obtain the maximum aromatic expression. Left to age on the fine lees before bottling.

Food pairing and recommendations: Fresh seafood o seafood cooked lightly would be a good pairing. Salads, smoked salmon and soft cheeses or goat’s cheese, for example. The best pairing: a sunny terrace by the sea. 

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Tasting notes

Appearance: clear, pale yellow with a green hue.

Aromas: Intense and elegant on the nose, showcasing the floral and fresh fruit notes with hints of citrus.

Taste: Fresh in the mouth, rounded and smooth. Clean and pleasant finish.

Certified organic

Varieties: Picapoll blanc, Malvasía.

Vineyard: El Pla and Station.

Alcohol: 13,5º

MAR EN CALMA

Winemaking: Manual selection of the grapes from the low-yielding vineyards “El Pla” and “La Estación” on light soils. Gentle pressing to separate the free-run juice. Slow and delicate fermentation, with controlled temperatures to obtain the maximum expression of each of the elements and varieties before the final blend. Aged on the fine lees before bottling. 

Food pairing and recommendations: For accompanying any type of dish in which the main ingredients are a variety of seafood, fresh cooked in the oven or stewed. Of course, it goes perfectly with rice dishes from the area and a sunny terrace with red Palamós prawns, fried seafood and oysters. To really enjoy it, creamy or soft cheeses.

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Tasting notes

Appearance: clear, pale yellow with a green hue.

Aroma: Intense and elegant on the nose, showcasing the floral and fresh fruit notes with hints of citrus.  

Taste:Fresh in the mouth, rounded and smooth. Clean and pleasant finish.  

Certified organic.

Varieties: Malvasia i Picapoll banc.

Vineyard: Mas Oller.

Alcohol: 13,5º

BLAU NIT

Winemaking: Manual selection of grapes from our own low-yielding vineyards. Cold, pre-fermentative maceration to obtain the maximum varietal aromas in the juice. Delicate, temperature-controlled pump-overs using the “pigeage” technique during the fermentation and maceration. Drained using gravity and no press. Left to rest in tanks before going on sale.

Food pairing and recommendations: Fresh, cured meats served with bread with tomato. Any type of meat cooked lightly, paella and creamy rice dishes such as “mar y montaña”. Oven-baked or grilled oily fish. Ideal for any type of savoury aperitif and tapas.

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Tasting notes

Appearance: intense, clear purple with a red rim.

Aromas: Deep and pleasant perfume of red berries and ripe, wild blackberries. Back-note of Mediterranean flowers and fresh spices.

Taste: Fresh and juicy red fruits. Silky and big in the mouth. The pleasant and fresh finish entices one more glass.

Certified organic

Varieties: Syrah, Black Grenache.

Vineyard: Mas Oller

Alcohol: 13,5º

PUR

Winemaking: Manual selection of grapes from our own low-yielding vineyards. Cold, pre-fermentative maceration to obtain the maximum varietal aromas in the juice. Delicate, temperature-controlled pump-overs using the “pigeage” technique during the fermentation and maceration. Drained using gravity and no press. Aged in the bottle before going on sale..

Food pairing and recommendations: Red meats, primarily beef cooked in a long, complex way. Grilled meats of all types. Baked lamb with Mediterranean herbs. Semi-cured cheeses of all types.

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Tasting notes

Appearance: intense garnet with purple rims.

Aromas: black fruits with Mediterranean herbal aromas and hints of spice that intensify with a long and elegant finish.

Taste: initially silky and succulent. In the mouth it’s jammy, accompanied by pleasant and rounded tannins. The finish is long and persistent.

Certified organic

Varieties: Syrah, Black Grenache, Cabernet Sauvignon..

Vineyard: Mas Oller.

Alcoholic percentage: 14,5º

PLUS

Winemaking: Manual selection of grapes from our own low-yielding vineyards. Cold, pre-fermentative maceration to obtain the maximum varietal aromas in the juice. Delicate, temperature-controlled pump-overs using the “pigeage” technique during the fermentation and maceration. Drained using gravity and no press. Aged in French oak, selection of the best Syrah and Grenache barrels for the final blend before bottling. Aged in the bottle before going on sale.

.Food pairing and recommendations:Open fire and red meats, T-bone, game and stews; all slow-cooked or with spices. Cured sheep’s milk cheese. Ideal for sharing long conversations around the table.

 

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Tasting notes

Appearance: intense, cherry-garnet red with purple rim.

Aromas: Herbal aromas and liquorice on a back-note of wild, black fruits. Intense, it displays Mediterranean hillside with elegant, lightly toasted flavours. Cacao bean, tobacco leaf and smoky aromas.

Taste: pleasant, powerful and jammy in the mouth. Tannins are noticeable but pleasant. Its persistence and finish in the mouth will not disappoint.

Varieties: Syrah, Black Grenache.

Vineyard: Mas Oller

Alcoholic content: 14,5º

SYRAH

Winemaking: Manual selection of grapes from our own low-yielding vineyard “La Montaña” with chalk and clay soils. Cold, pre-fermentative maceration to obtain the maximum varietal aromas in the juice. Delicate, temperature-controlled pump-overs using the “pigeage” technique during the fermentation and maceration. Drained using gravity and no press. Aged in French oak and terracotta amphora. Aged in the bottle before going on sale.

Food pairing and recommendations: Traditional Empordà-style cuisine of slow-cooking, reductions and sauces. For all types of grilled red meats, oven-baked or simply by the fire-side in good company. Mature, cured goat’s or sheep’s milk cheeses from Girona.

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Tasting notes:

Appearance: intense purple with a clear, red rim.

Aromas: ripe, red cherries, herbal notes and Mediterranean plants with an elegant sweet spice.

Taste: juicy and elegant. Silky tannins. A long, persistent after-taste leads the way to a fresh and delicate finish.

Certified organic

Varieties: 100% Syrah.

Vineyard: La Muntanya.

Alcohol: 14.5º

 

MALVASÍA

Winemaking: Manual selection of grapes from our low-yielding vineyards “El Pla” and “La Estación” where grapes mature later. Lightly pressed to separate the free-run juice. Addition of wine spirit to stop the must fermenting and to obtain the maximum aromatic expression. Aged for 2 years minimum in chestnut wood barrels.

Food pairing and recommendations:Starters such as foie mi-cuit, cheeses – more the ones with washed wax o cooked. Ideal for all types of desserts, chocolates, mid-afternoon pastries o long after-dinner conversations.

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Tasting notes
 

Appearance: clear, yellow-gold with golden hints.

Aromas: intense and elegant on the nose. White fruits in syrup, Orange blossom and candied citrus peel, quince jelly and raisins.

Taste: Sweet and smooth in the mouth, well-balanced acidity and alcohol. Long and enjoyable after-taste.

Varieties: 100% Malvasia.

Alcohol: 15º