Mas Oller

Blau

Vinification: Made from grapes grown on 9-10 year old vines planted 160-260ft above sea level. Cold maceration prior to fermentation in order to obtain the maximum aromatic expression of colour and fruit. A modern wine which reflects the traditional winemaking techniques of the Empordà.
Food pairing: Red meat, poultry and game, semi-mature cheeses, pulses, cured meats and casseroles.
Pur

Vinification: Made from grapes grown on 9-10 year old vines planted 160-260ft above sea level. Cold maceration prior to fermentation in order to obtain the maximum aromatic expression of colour and fruit. Aged for 3 months in French oak barrels.
Food pairing: Red meat and game, semi-mature cheeses, pulses, cured meats and casseroles.
Plus

Vinification: Made from hand-picked grapes from vines planted 160-260ft above sea level. Cold maceration to obtain maximum colour and aromatic expression. Aged for 12 months in French oak barrels. A modern wine which reflects the traditional winemaking techniques of the Empordà.
Food pairing: Red meat, poultry and game, mature cheese, pulses, casseroles and cured meats. An ideal wine for a formal dinner.

Tasting Note: Color: mid straw yellow. Aroma: on the nose it gives appetising aromas of peaches and white fruit with a back note of lemon-lime. Taste: fresh with complexity, cleansing and rich.
Varieties: Picapoll, Malvasia.
Vineyards: El Pla.
Blend: 80%, 20%
Alcoholic grade: 13,5º

Mar

Vinification: Made from grapes grown on 9-10 year old vines planted 160-260ft above sea level. Cold maceration prior to fermentation in order to obtain the maximum aromatic expression of the fruit.
Food pairing: Seafood, especially oysters, fresh prawns and griddled mussels, rice dishes such as risottos and paella, pasta, cheese, and desserts featuring white-fleshed fruit and crème.

Tasting Note: Color: glossy cherry. Aroma: fresh red berries, black ink, mulling spices such as clove and nutmeg. Taste: delicately spiced with a fresh and long finish.
Varieties: Syrah, Grenache
Vineyards: Romagossa, Estació.
Blend: 60%, 40%
Alcoholic grade:13,5º
Tasting Note: Color: glossy aubergine. Aroma: blackberries, ink, green coffee beans, tasty notes and hints if vanilla. Taste: concentrated and round with soft tannins and refreshing. It has a long finish and is soft on the palate.
Varieties: Syrah, Grenache, Cabernet Sauvignon.
Vineyards:Casa, Romagossa.
Blend: 50%, 30%, 20%
Alcoholic grade: 14,5º
Tasting Note: Colour: deep glossy red with blue and violet iridescences. Aroma: ripe fruit such as red plums and black cherries. Taste: smooth, deep, round, balanced and complex.
Varieties: Syrah, Grenache.
Vineyards:Casa, Romagossa i Montanya.
Blend: 60%, 40%.
Alcoholic grade:13,5º